Halusky s kapustou (cont...)

The stewed cabbage is prepared in a separate pot. Pour oil into the pot, and then add a diced onion, together with 1 spoonful of sugar and let this mixture caramelize. After that add a pinch of cumin, a pinch of ground black pepper, half a dozen juniper berries, and a 2lbs of sour cabbage. Let this stew for about half an hour, and add water if required.

Finally, mix the stewed, sour cabbage in with the dumplings, and then serve with fried bacon, cut into small pieces, on top.

Of course, Halusky s kapustou is best served with some fresh bread and a glass of Slovak beer!

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